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Paulina C. - Jun 2 (Toddlers)
Kerome B. - Jun 7 (Twos)
Emily B. - Jun 8 (SA)
Caleb E. - Jun 12 (VPK)
Frank R. - Jun 13 (PS)
Emma B. - Jun 14 (SA)
Joshua S. - Jun 16 (SA)
Bailie B. - Jun 20 (SA)
Angel R. - Jun 21 (Twos)
Isaiah & Josiah M. - June 22 (SA)
Karina R. - June 23 (SA)
Ya'Nivah A. - Jul 2 (VPK)
Isaac R. - Jul 11 (VPK)
Brian R. - Jul 17 (Infants)
Brenna R. - Jul 19 (SA)
Jasmine G. - Jul 24 (VPK)


 Ms. Megan - Jun 16 (Office)
Ms. Barbara - Jun 20 (Infants)

The Community Children's Center News



Summer activities 2020SUMMER CALENDAR

A calendar is attached to show the upcoming activities that will happen throughout the summer.  Southern SnoBalls will be here twice a month this summer, please remember to give $2 to Megan so that your child can get a snocone!

click here to view calendar

focus on four

Our Focus on Four extension program (for VPK graduates only) begins on June 8th for those who have registered. The 4-hour program will be from 8am-12pm Monday through Friday. Breakfast & lunch are included. The program ends on July 31st.



Hurricane season begins June 1st, and we want to be prepared. Please listen to your radio or call 2-1-1 for closings.   Child Care of Southwest Florida follows the Lee County School Board Bad Weather Closing Schedule.  If LCSD is called off or closes early the center will follow suit.  Please be prepared for alternative care in the event of bad weather closures.


Breakfast Sundaes

This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!


4 waffle cone bowls
1/2 cup chopped fruit (I used strawberries and bananas)
2 cups Greek yogurt (I used vanilla)
3/4 cup Cheerios cereal divided use
1 tablespoon sprinkles
1 tablespoon mini chocolate chips
1 tablespoon sliced almonds
4 strawberry halves for garnish

Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios and then add 1/2 cup of Greek yogurt over the cereal.

Sprinkle the remaining Cheerios, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.

Garnish each bowl with a strawberry half and serve immediately.

CCC 2020 (1)shine outI want to give a HUGE shout-out to Robin Stanfield & Family for volunteering to make our children and staff face masks! We appreciate your support and dedication to keeping our children safe! Thank you!!

CCC 2020 (2)





Ms. Katrina’s VPK class is Social Distancing during Large group time! The kids are doing an amazing job adjusting to wearing masks. Thank you to our families for adjusting too!

"Everything we do improves the lives of children.”  

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